Landim, Aline Vieira; Castanheira, Marlos; Fioravanti, Maria Clorinda Soares; Pacheco, Aline; Cardoso, Maximiliano Tadeu Memória; Louvandini, Helder 
; McManus, Concepta Margaret
Source: Tropical Animal Health and Production. Unidade: CENA
Subjects: ALIMENTOS DE ORIGEM ANIMAL, ABATE, GORDURAS, CARNES E DERIVADOS
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LANDIM, Aline Vieira et al. Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights. Tropical Animal Health and Production, v. 43, n. 6, p. 1089-1096, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11250-011-9806-4. Acesso em: 09 maio 2024.APA
Landim, A. V., Castanheira, M., Fioravanti, M. C. S., Pacheco, A., Cardoso, M. T. M., Louvandini, H., & McManus, C. M. (2011). Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights. Tropical Animal Health and Production, 43( 6), 1089-1096. doi:10.1007/s11250-011-9806-4NLM
Landim AV, Castanheira M, Fioravanti MCS, Pacheco A, Cardoso MTM, Louvandini H, McManus CM. Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights [Internet]. Tropical Animal Health and Production. 2011 ; 43( 6): 1089-1096.[citado 2024 maio 09 ] Available from: https://doi.org/10.1007/s11250-011-9806-4Vancouver
Landim AV, Castanheira M, Fioravanti MCS, Pacheco A, Cardoso MTM, Louvandini H, McManus CM. Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights [Internet]. Tropical Animal Health and Production. 2011 ; 43( 6): 1089-1096.[citado 2024 maio 09 ] Available from: https://doi.org/10.1007/s11250-011-9806-4
